With Easter around the corner and with the colorful spring feelings anyway, this smoothie is a fun recipe to try (maybe even together with kids). It’s not only colorful, it also tastes great! Of course you can also make each color apart into a smoothie on its own.

This recipe makes about 500 ml smoothie in total. If you want to make more of them to serve at a party or celebration or share with your loved ones, you can of course multiply the ingredients.

Directions:

1. Blend all the ingredients of each smoothie individually into the 3 smoothies. I recommend to use a small nutrition blender for this or maybe even use an emergency blender or just make a bigger batch.
2. Try to go without using water if that works for your blender. The goal is to create a thick smoothie. If you have to use water, you can blend some ground psyllium husk (Amazon link*) in at the end and let it sit for a few minutes to thicken up.
3. When ready you can start scooping your smoothie into a glass, using a spoon. I placed my glass inside a bowl at an angel. Carefully scoop in layer after layer each color. It works best with thicker layers and a thick smoothie. If the smoothies are to runny, they will blend together instead of laying on top of each other.
4. Tip: you can also make beautiful multicolored smoothie bowl creations with this recipe.
5. Enjoy!

*The Amazon links are affiliate links of which I urn a small commission at no extra cost to you. I only link to products that I know, use and like myself. The products I link to might also be available in your local (grocery) store, however, they can sometimes be hard to find. Especially certain (super) foods and spices I like to buy in bulk from good quality. With using those links it also makes it easy to show you what I am talking about, incase you haven’t heard of a specific ingredient or tool.