Quick Oriental Broccoli Couscous Salad This recipe takes only about 20 minutes to make and serves about 4 people. A perfect dish for meal prepping, to take with you on the go and have it as a lunch, dinner or even breakfast. It's really easy and quick to make and so...
Categories
Category: (Meal) salads, vegetable sides
Wild Bishop’s Weed Salad With Creamy Orange Dressing
Wild Bishop's Weed Salad With Creamy Orange Dressing This recipe takes about 25 minutes to make and serves about 4 people. Let me just first tell you that this salad is also sooo freaking delicious, I could eat all of it by myself haha! And doesn't it look absolutely...
Roasted Green Asparagus With Rosemary Orange Marinade
Roasted Green Asparagus With Rosemary Orange Marinade It takes about 10 minutes to prep and 40 minutes in total to make, and it serves 2 people. This dish is of course plant-based/vegan, free of soy and gluten. And most of all, this dish is absolutely delicious and...
White Asparagus De Provence With Creamy Lemon Rosemary Sauce
White Asparagus De Provence Takes about 45 minutes to make in total and makes enough for about 3 people as a side dish. This dish is plant-based/vegan, gluten free and free of onion and garlic. And most of all, this dish is absolutely delicious! I cant wait until we...
Wild Bishop’s Weed Salad With Pink Creamy Raspberry Dressing
Wild Bishop's Weed Salad With Pink Creamy Raspberry Dressing This recipe takes about 25 minutes to make and serves about 4 people. Let me just first tell you that OMG this salad is sooo freaking delicious, I could eat all of it by myself haha! And doesn't it look...
Pearl Barley Bowl
Pearl Barley Bowl This recipe is super easy and quick to make in about 20 minutes and serves 2 people. It is plant-based/vegan mostly whole foods, oil free, and can be made gluten free. It’s really easy and quick to make and super yummy! Perfect as a dinner or lunch...
Buckwheat & Kale Meal Salad
Buckwheat & Kale Meal Salad This recipe takes about 40 minutes to make and serves 4 people. It's plant based/vegan and mainly whole foods, it's also gluten free, soy free and nut free. I make this recipe already for many years and I still love it so much! It's a...